Winery AvarizzaMalbec - Cabernet Sauvignon Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Malbec - Cabernet Sauvignon Blend from the Winery Avarizza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec - Cabernet Sauvignon Blend of Winery Avarizza in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Malbec - Cabernet Sauvignon Blend
Pairings that work perfectly with Malbec - Cabernet Sauvignon Blend
Original food and wine pairings with Malbec - Cabernet Sauvignon Blend
The Malbec - Cabernet Sauvignon Blend of Winery Avarizza matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, osso bucco of lamb or duck breast with red fruits.
Details and technical informations about Winery Avarizza's Malbec - Cabernet Sauvignon Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Malbec - Cabernet Sauvignon Blend from Winery Avarizza are 2015, 2012, 2013, 2010 and 0.
Informations about the Winery Avarizza
The Winery Avarizza is one of of the world's greatest estates. It offers 13 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
