Winery Autreau-LasnotBleue Nature Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Bleue Nature Brut Champagne from the Winery Autreau-Lasnot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bleue Nature Brut Champagne of Winery Autreau-Lasnot in the region of Champagne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Bleue Nature Brut Champagne
Pairings that work perfectly with Bleue Nature Brut Champagne
Original food and wine pairings with Bleue Nature Brut Champagne
The Bleue Nature Brut Champagne of Winery Autreau-Lasnot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of lentils and morteau sausages, poached salmon in coconut milk with curry or festive sea pot.
Details and technical informations about Winery Autreau-Lasnot's Bleue Nature Brut Champagne.
Discover the grape variety: Magliocco Canino
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Good Calabrian ageing potential. A traditional component of Calabrian blends and star of the Savuto DOC, defining the wine identity of southern Calabria. Native Italian black variety from Calabria, a parent of gaglioppo according to genetic analyses.
Last vintages of this wine
The best vintages of Bleue Nature Brut Champagne from Winery Autreau-Lasnot are 2015
Informations about the Winery Autreau-Lasnot
The Winery Autreau-Lasnot is one of of the world's greatest estates. It offers 19 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
