Winery Autòcton CellerAutòcton
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Autòcton from the Winery Autòcton Celler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Autòcton of Winery Autòcton Celler in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Autòcton of Winery Autòcton Celler in the region of Catalogne often reveals types of flavors of red fruit.
Food and wine pairings with Autòcton
Pairings that work perfectly with Autòcton
Original food and wine pairings with Autòcton
The Autòcton of Winery Autòcton Celler matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), pasta bolognese or pljeskavica (balkan hamburger).
Details and technical informations about Winery Autòcton Celler's Autòcton.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Autòcton from Winery Autòcton Celler are 2016, 2015, 0
Informations about the Winery Autòcton Celler
The Winery Autòcton Celler is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
