Winery Autòcton CellerAutòcton Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with
Taste structure of the Autòcton Blanc from the Winery Autòcton Celler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Autòcton Blanc of Winery Autòcton Celler in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Autòcton Blanc of Winery Autòcton Celler in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Autòcton Blanc from Winery Autòcton Celler are 2017, 2020, 2019, 2016 and 2015.
Informations about the Winery Autòcton Celler
The Winery Autòcton Celler is one of of the world's greatest estates. It offers 7 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
