Australian DomaineThe Hattrick
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the The Hattrick of Australian Domaine in the region of Australie du Sud often reveals types of flavors of non oak, oak.
Food and wine pairings with The Hattrick
Pairings that work perfectly with The Hattrick
Original food and wine pairings with The Hattrick
The The Hattrick of Australian Domaine matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, sauté of lamb with curry or spicy chicken and mustard pie.
Details and technical informations about Australian Domaine's The Hattrick.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Hattrick from Australian Domaine are 2001, 2008, 2009, 0 and 2014.
Informations about the Australian Domaine
The Australian Domaine is one of of the world's greatest estates. It offers 7 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
