Winery Austin HopeMourvèdre - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Mourvèdre - Syrah of the Winery Austin Hope is in the top 20 of wines of Paso Robles.
Taste structure of the Mourvèdre - Syrah from the Winery Austin Hope
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mourvèdre - Syrah of Winery Austin Hope in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mourvèdre - Syrah of Winery Austin Hope in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Mourvèdre - Syrah
Pairings that work perfectly with Mourvèdre - Syrah
Original food and wine pairings with Mourvèdre - Syrah
The Mourvèdre - Syrah of Winery Austin Hope matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, pasta bolognese or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Austin Hope's Mourvèdre - Syrah.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Mourvèdre - Syrah from Winery Austin Hope are 2017, 2013, 2015, 2014 and 0.
Informations about the Winery Austin Hope
The Winery Austin Hope is one of of the world's greatest estates. It offers 36 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
