Winery Aurera di FrancoiseKrikko Candia Del Colli Apuani
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Krikko Candia Del Colli Apuani from the Winery Aurera di Francoise
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Krikko Candia Del Colli Apuani of Winery Aurera di Francoise in the region of Tuscany is a .
Food and wine pairings with Krikko Candia Del Colli Apuani
Pairings that work perfectly with Krikko Candia Del Colli Apuani
Original food and wine pairings with Krikko Candia Del Colli Apuani
The Krikko Candia Del Colli Apuani of Winery Aurera di Francoise matches generally quite well with dishes of beef, lamb or veal such as recipes of beef colombo bourguignon style, lamb stew or homemade marengo veal.
Details and technical informations about Winery Aurera di Francoise's Krikko Candia Del Colli Apuani.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Krikko Candia Del Colli Apuani from Winery Aurera di Francoise are 0
Informations about the Winery Aurera di Francoise
The Winery Aurera di Francoise is one of of the world's greatest estates. It offers 2 wines for sale in the of Candia dei Colli Apuani to come and discover on site or to buy online.
The wine region of Candia dei Colli Apuani
Tuscan DOC (1981) on the foothills of the Apuan Alps bordering Liguria (Massa-Carrara), Mediterranean microclimate tempered by marble mountains and the sea. Vermentino is the signature white (>90% of plantings, ≥70% of Bianco): dry and taut with vivid notes of citrus, grapefruit, Mediterranean herbs, almond and a saline mineral touch, slightly bitter finish, cutting acidity. Albarola as complement. Fruity reds on Sangiovese, Massaretta and Ciliegiolo.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
