Winery Aurera di FrancoiseKrikko Candia Del Colli Apuani
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Krikko Candia Del Colli Apuani from the Winery Aurera di Francoise
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Krikko Candia Del Colli Apuani of Winery Aurera di Francoise in the region of Toscane is a .
Food and wine pairings with Krikko Candia Del Colli Apuani
Pairings that work perfectly with Krikko Candia Del Colli Apuani
Original food and wine pairings with Krikko Candia Del Colli Apuani
The Krikko Candia Del Colli Apuani of Winery Aurera di Francoise matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, couscous merguez or roast veal orloff with mushrooms.
Details and technical informations about Winery Aurera di Francoise's Krikko Candia Del Colli Apuani.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Aurera di Francoise
The Winery Aurera di Francoise is one of of the world's greatest estates. It offers 2 wines for sale in the of Candia dei Colli Apuani to come and discover on site or to buy online.
The wine region of Candia dei Colli Apuani
The wine region of Candia dei Colli Apuani is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Terre Apuane or the Domaine Vini Apuani - Roberto Castagnini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Candia dei Colli Apuani are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Candia dei Colli Apuani often reveals types of flavors of red fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
