Winery August ZieglerRiesling Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Auslese from the Winery August Ziegler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Auslese of Winery August Ziegler in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Riesling Auslese
Pairings that work perfectly with Riesling Auslese
Original food and wine pairings with Riesling Auslese
The Riesling Auslese of Winery August Ziegler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara, parsley knives or lamb kebab.
Details and technical informations about Winery August Ziegler's Riesling Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Auslese from Winery August Ziegler are 0
Informations about the Winery August Ziegler
The Winery August Ziegler is one of of the world's great estates. It offers 69 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
