
Winery August P WeissRheinhessen Chardonnay Halbtrocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Rheinhessen Chardonnay Halbtrocken from the Winery August P Weiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rheinhessen Chardonnay Halbtrocken of Winery August P Weiss in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Rheinhessen Chardonnay Halbtrocken
Pairings that work perfectly with Rheinhessen Chardonnay Halbtrocken
Original food and wine pairings with Rheinhessen Chardonnay Halbtrocken
The Rheinhessen Chardonnay Halbtrocken of Winery August P Weiss matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, half-cooked bluefin tuna or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery August P Weiss's Rheinhessen Chardonnay Halbtrocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery August P Weiss
The Winery August P Weiss is one of of the world's greatest estates. It offers 4 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.












