Winery August EserRauenthaler Rothenberg Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rauenthaler Rothenberg Riesling Trocken from the Winery August Eser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rauenthaler Rothenberg Riesling Trocken of Winery August Eser in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rauenthaler Rothenberg Riesling Trocken of Winery August Eser in the region of Rheingau often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Rauenthaler Rothenberg Riesling Trocken
Pairings that work perfectly with Rauenthaler Rothenberg Riesling Trocken
Original food and wine pairings with Rauenthaler Rothenberg Riesling Trocken
The Rauenthaler Rothenberg Riesling Trocken of Winery August Eser matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of spaghetti carbonara, aïoli or chicken colombo (west indies).
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rauenthaler Rothenberg Riesling Trocken from Winery August Eser are 2017, 2016
Informations about the Winery August Eser
The Winery August Eser is one of of the world's great estates. It offers 57 wines for sale in the of Rauenthal to come and discover on site or to buy online.
The wine region of Rauenthal
The wine region of Rauenthal is located in the region of Rheingau of Germany. Wineries and vineyards like the Domaine August Eser produce mainly wines white. The most planted grape varieties in the region of Rauenthal are Riesling, they are then used in wines in blends or as a single variety. On the nose of Rauenthal often reveals types of flavors of earth, tree fruit or citrus fruit.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
At the heart of the terroirs of Mâcon-Chaintré
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
