Winery August EserHattenheim Nussbrunnen Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hattenheim Nussbrunnen Riesling Trocken from the Winery August Eser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hattenheim Nussbrunnen Riesling Trocken of Winery August Eser in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hattenheim Nussbrunnen Riesling Trocken of Winery August Eser in the region of Rheingau often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Hattenheim Nussbrunnen Riesling Trocken
Pairings that work perfectly with Hattenheim Nussbrunnen Riesling Trocken
Original food and wine pairings with Hattenheim Nussbrunnen Riesling Trocken
The Hattenheim Nussbrunnen Riesling Trocken of Winery August Eser matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tagliatelle with carbonara, paella de marisco (seafood paella) or real paella recipe from valencia.
Details and technical informations about Winery August Eser's Hattenheim Nussbrunnen Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Hattenheim Nussbrunnen Riesling Trocken from Winery August Eser are 2017, 0, 2016, 2015
Informations about the Winery August Eser
The Winery August Eser is one of of the world's greatest estates. It offers 57 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
