The Winery August Cellars of Willamette Valley of Oregon

The Winery August Cellars is one of the best wineries to follow in Willamette Valley.. It offers 15 wines for sale in of Willamette Valley to come and discover on site or to buy online.
Looking for the best Winery August Cellars wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery August Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery August Cellars wines with technical and enological descriptions.
How Winery August Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese macaroni gratin, sea bream with white wine or goat cheese and bacon quiche.
On the nose the white wine of Winery August Cellars. often reveals types of flavors of earth, oak or tree fruit.
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
High-precision Pinots.
How Winery August Cellars wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, sauté of veal with mushrooms or duck fillets with honey.
On the nose the red wine of Winery August Cellars. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of Winery August Cellars. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery August Cellars wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery August Cellars. often reveals types of flavors of earth.
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery August Cellars.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.