Winery Aufricht - Frühburgunder

Winery AufrichtFrühburgunder

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Frühburgunder of Winery Aufricht is a red wine from the region of Baden.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Frühburgunder of Winery Aufricht in the region of Baden often reveals types of flavors of earth, oak or red fruit.

Details and technical informations about Winery Aufricht's Frühburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feteasca neagra

A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.

Last vintages of this wine

Frühburgunder - 2015
In the top 100 of of Baden wines
Average rating: 4.111110
Frühburgunder - 0
In the top 100 of of Baden wines
Average rating: 411110

The best vintages of Frühburgunder from Winery Aufricht are 2015, 0

Informations about the Winery Aufricht

The winery offers 75 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Baden

The Winery Aufricht is one of of the world's great estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 15000 of of Germany wines
In the top 1500 of of Baden wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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