
Winery Auction HouseLot 23 Cabernet Sauvignon - Merlot
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Lot 23 Cabernet Sauvignon - Merlot from the Winery Auction House
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 23 Cabernet Sauvignon - Merlot of Winery Auction House in the region of Australie du Sud-Est is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lot 23 Cabernet Sauvignon - Merlot
Pairings that work perfectly with Lot 23 Cabernet Sauvignon - Merlot
Original food and wine pairings with Lot 23 Cabernet Sauvignon - Merlot
The Lot 23 Cabernet Sauvignon - Merlot of Winery Auction House matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with mustard, thiebou yappe from senegal (rice with lamb) or old-fashioned chicken in a pot.
Details and technical informations about Winery Auction House's Lot 23 Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Auction House
The Winery Auction House is one of of the world's greatest estates. It offers 13 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.














