Winery Aubaï MemaLiverna
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Liverna from the Winery Aubaï Mema
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liverna of Winery Aubaï Mema in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Liverna of Winery Aubaï Mema in the region of Pays d'Oc often reveals types of flavors of red fruit.
Food and wine pairings with Liverna
Pairings that work perfectly with Liverna
Original food and wine pairings with Liverna
The Liverna of Winery Aubaï Mema matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, pasta with artichoke hearts and bacon or moroccan style veal brochette.
Details and technical informations about Winery Aubaï Mema's Liverna.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Liverna from Winery Aubaï Mema are 2005, 2012, 2013, 2006 and 2016.
Informations about the Winery Aubaï Mema
The Winery Aubaï Mema is one of of the world's greatest estates. It offers 11 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
