Winery Trevor JonesWild Witch Reserve Dry Grown Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Wild Witch Reserve Dry Grown Shiraz from the Winery Trevor Jones
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild Witch Reserve Dry Grown Shiraz of Winery Trevor Jones in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Wild Witch Reserve Dry Grown Shiraz of Winery Trevor Jones in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Wild Witch Reserve Dry Grown Shiraz
Pairings that work perfectly with Wild Witch Reserve Dry Grown Shiraz
Original food and wine pairings with Wild Witch Reserve Dry Grown Shiraz
The Wild Witch Reserve Dry Grown Shiraz of Winery Trevor Jones matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, lamb tagine with vegetables and sweet potatoes or duck breast with pepper sauce.
Details and technical informations about Winery Trevor Jones's Wild Witch Reserve Dry Grown Shiraz.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Wild Witch Reserve Dry Grown Shiraz from Winery Trevor Jones are 2005, 2006, 2004, 2001 and 1999.
Informations about the Winery Trevor Jones
The Winery Trevor Jones is one of of the world's greatest estates. It offers 24 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
