
Winery The StoryPort Campbell Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Port Campbell Pinot Noir from the Winery The Story
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Port Campbell Pinot Noir of Winery The Story in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Port Campbell Pinot Noir of Winery The Story in the region of Victoria often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Port Campbell Pinot Noir
Pairings that work perfectly with Port Campbell Pinot Noir
Original food and wine pairings with Port Campbell Pinot Noir
The Port Campbell Pinot Noir of Winery The Story matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, veal tagine with preserved lemons and saffron or duck with olives.
Details and technical informations about Winery The Story's Port Campbell Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Port Campbell Pinot Noir from Winery The Story are 2017, 0
Informations about the Winery The Story
The Winery The Story is one of of the world's greatest estates. It offers 25 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.














