Winery Murray Street Vineyards (MSV)White Label Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with White Label Viognier
Pairings that work perfectly with White Label Viognier
Original food and wine pairings with White Label Viognier
The White Label Viognier of Winery Murray Street Vineyards (MSV) matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of homemade burger, rabbit with hunter's sauce or monkfish in foil.
Details and technical informations about Winery Murray Street Vineyards (MSV)'s White Label Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of White Label Viognier from Winery Murray Street Vineyards (MSV) are 0
Informations about the Winery Murray Street Vineyards (MSV)
The Winery Murray Street Vineyards (MSV) is one of of the world's great estates. It offers 37 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
