Winery Loom SVField Blend
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Field Blend of Winery Loom SV in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Field Blend
Pairings that work perfectly with Field Blend
Original food and wine pairings with Field Blend
The Field Blend of Winery Loom SV matches generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), leg of lamb bravado in the oven or chicken curry (like in reunion island).
Details and technical informations about Winery Loom SV's Field Blend.
Discover the grape variety: Cariñena
Powerful, structured reds with a near-black inky color, firm tannins and a dense palate, offering intense aromas of ripe black fruits (blackberry, blackcurrant, plum), candied cherry, liquorice, spices, garrigue and balsamic notes. Fine cellaring potential, excelling in old vines on poor soils. Pillar of great Priorat DOQ, Montsant DO, Empordà DO reds and the signature of DO Cariñena (Aragón). Spanish name for carignan, a historic Mediterranean variety originating in Aragón.
Last vintages of this wine
The best vintages of Field Blend from Winery Loom SV are 2016
Informations about the Winery Loom SV
The Winery Loom SV is one of of the world's greatest estates. It offers 6 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
