Ironwood EstateMerlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot from the Ironwood Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Ironwood Estate in the region of Australie de l'Ouest is a powerful.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Ironwood Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, lamb tagine with prunes and almonds or escalope cordon bleu.
Details and technical informations about Ironwood Estate's Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot from Ironwood Estate are 0
Informations about the Ironwood Estate
The Ironwood Estate is one of of the world's greatest estates. It offers 12 wines for sale in the of Porongurup to come and discover on site or to buy online.
The wine region of Porongurup
Eastern sub-region of the Great Southern (Western Australia) on the isolated granite massif of the Porongurup Range: Riesling is the signature grape with chiselled citrus and granitic minerality; cool-climate Chardonnay and Pinot Noir are highly sought after. Ancient, deep karri loam soils degraded from granite, exceptional drainage. Mediterranean climate with mild winters and warm summers tempered by altitude — Riesling won Halliday Wine of the Year 2019.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
