Winery FootstepsThe Waltz Chenin Blanc
White wine
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Food and wine pairings with The Waltz Chenin Blanc
Pairings that work perfectly with The Waltz Chenin Blanc
Original food and wine pairings with The Waltz Chenin Blanc
The The Waltz Chenin Blanc of Winery Footsteps matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of jambalaya (louisiana), tunisian tagine or back of cod, beurre blanc with tarragon.
Details and technical informations about Winery Footsteps's The Waltz Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Footsteps
The Winery Footsteps is one of of the world's greatest estates. It offers 12 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
