Winery Brand's LairaBlockers Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Blockers Shiraz of the Winery Brand's Laira is in the top 30 of wines of Coonawarra.
Taste structure of the Blockers Shiraz from the Winery Brand's Laira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blockers Shiraz of Winery Brand's Laira in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Blockers Shiraz of Winery Brand's Laira in the region of Australie du Sud often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, vanilla or plum.
Food and wine pairings with Blockers Shiraz
Pairings that work perfectly with Blockers Shiraz
Original food and wine pairings with Blockers Shiraz
The Blockers Shiraz of Winery Brand's Laira matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, lamb kleftiko (greek) or duck fillets with honey.
Details and technical informations about Winery Brand's Laira's Blockers Shiraz.
Discover the grape variety: Danuta
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in central Europe for sustainably managed vineyards and hobby growers, mainly used for fresh consumption and organic viticulture. White hybrid variety bred through complex crossing for disease resistance.
Last vintages of this wine
The best vintages of Blockers Shiraz from Winery Brand's Laira are 2015, 2014, 2013
Informations about the Winery Brand's Laira
The Winery Brand's Laira is one of of the world's greatest estates. It offers 36 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Perlant
Said of a slightly effervescent wine.
