Winery Brand's Laira - Barrelman Sauvignon Blanc

Winery Brand's LairaBarrelman Sauvignon Blanc

The Barrelman Sauvignon Blanc of Winery Brand's Laira is a white wine from the region of Adelaide Hills of Australie du Sud.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Barrelman Sauvignon Blanc from the Winery Brand's Laira

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Barrelman Sauvignon Blanc of Winery Brand's Laira in the region of Australie du Sud is a with a nice freshness.

Details and technical informations about Winery Brand's Laira's Barrelman Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc Auba

Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and Pyrenean white flowers. Rustic, airy profile. Almost extinct, preserved in INRAE varietal collections; it reflects the pre-phylloxera viticultural heritage of south-west France and is among the ancient varieties under study. A native white grape from France, once grown in Béarn and Tursan.

Informations about the Winery Brand's Laira

The winery offers 35 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Casella Family Brands.
It is in the top 30 of the best estates in the region
It is located in Adelaide Hills in the region of Australie du Sud

The Winery Brand's Laira is one of of the world's great estates. It offers 36 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 45000 of of Australia wines
In the top 500 of of Adelaide Hills wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Adelaide Hills

South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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