Winery Au Bon ClimatAlioto's Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Alioto's Pinot Grigio from the Winery Au Bon Climat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alioto's Pinot Grigio of Winery Au Bon Climat in the region of California is a .
Food and wine pairings with Alioto's Pinot Grigio
Pairings that work perfectly with Alioto's Pinot Grigio
Original food and wine pairings with Alioto's Pinot Grigio
The Alioto's Pinot Grigio of Winery Au Bon Climat matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roll with mustard, fried chicken or soft and inexpensive pasta gratin.
Details and technical informations about Winery Au Bon Climat's Alioto's Pinot Grigio.
Discover the grape variety: Mammolo
Supple, fragrant reds with a clear ruby colour, smooth tannins and an airy palate; intense signature aromas of violet (the grape's Italian name means "violet"), red fruits (cherry, raspberry), gentle spices and delicate floral notes. Elegant, fine aromatic profile. A traditional component of Chianti, Vino Nobile di Montepulciano DOCG and Brunello di Montalcino, adding perfume and finesse. Indigenous Italian black grape from Tuscany.
Last vintages of this wine
The best vintages of Alioto's Pinot Grigio from Winery Au Bon Climat are 0
Informations about the Winery Au Bon Climat
The Winery Au Bon Climat is one of of the world's great estates. It offers 110 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Doucillon
See bourboulenc.
