Winery Au Bon ClimatGalatoire's Cabernet Sauvignon Paiciner
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Galatoire's Cabernet Sauvignon Paiciner from the Winery Au Bon Climat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galatoire's Cabernet Sauvignon Paiciner of Winery Au Bon Climat in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Galatoire's Cabernet Sauvignon Paiciner
Pairings that work perfectly with Galatoire's Cabernet Sauvignon Paiciner
Original food and wine pairings with Galatoire's Cabernet Sauvignon Paiciner
The Galatoire's Cabernet Sauvignon Paiciner of Winery Au Bon Climat matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, marinated leg of lamb with herbs or obelix's boar leg in the oven.
Details and technical informations about Winery Au Bon Climat's Galatoire's Cabernet Sauvignon Paiciner.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Au Bon Climat
The Winery Au Bon Climat is one of of the world's great estates. It offers 110 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
