Winery Au Bon ClimatChardonnay Nuits Blanches au Bouge Our Way
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Nuits Blanches au Bouge Our Way from the Winery Au Bon Climat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Nuits Blanches au Bouge Our Way of Winery Au Bon Climat in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Nuits Blanches au Bouge Our Way of Winery Au Bon Climat in the region of California often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Chardonnay Nuits Blanches au Bouge Our Way
Pairings that work perfectly with Chardonnay Nuits Blanches au Bouge Our Way
Original food and wine pairings with Chardonnay Nuits Blanches au Bouge Our Way
The Chardonnay Nuits Blanches au Bouge Our Way of Winery Au Bon Climat matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without eggs, tuna, goat cheese and mustard pie or goat cheese and bacon quiche.
Details and technical informations about Winery Au Bon Climat's Chardonnay Nuits Blanches au Bouge Our Way.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Nuits Blanches au Bouge Our Way from Winery Au Bon Climat are 2013, 0
Informations about the Winery Au Bon Climat
The Winery Au Bon Climat is one of of the world's great estates. It offers 110 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.
The wine region of Santa Maria Valley
First AVA of Santa Barbara (1981) on an east-west valley swept by Pacific winds: signature Pinot Noir dominant as king red with herbaceous, savoury notes and lifted red fruits, fine acidity and silky tannins. Energetic Chardonnay with tropical and floral aromas, king whites (a third of production). Also Rhône Syrah and Viognier, confidential Grenache and Marsanne. Very cool climate over a long season, a Burgundian and northern-Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
