Winery Hacienda Los Álamos - Tinto

Winery Hacienda Los ÁlamosTinto

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto of Winery Hacienda Los Álamos is a red wine from the region of Ycoden-Daute-Isora of Iles Canaries.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Tinto of the Winery Hacienda Los Álamos is in the top 10 of wines of Ycoden-Daute-Isora.

Taste structure of the Tinto from the Winery Hacienda Los Álamos

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tinto of Winery Hacienda Los Álamos in the region of Iles Canaries is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Hacienda Los Álamos's Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lakemont

Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.

Last vintages of this wine

Tinto - 2017
In the top 10 of of Ycoden-Daute-Isora wines
Average rating: 3.311100
Tinto - 0
In the top 10 of of Ycoden-Daute-Isora wines
Average rating: 3.51110.50

The best vintages of Tinto from Winery Hacienda Los Álamos are 0, 2017

Informations about the Winery Hacienda Los Álamos

The winery offers 3 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Ycoden-Daute-Isora in the region of Iles Canaries

The Winery Hacienda Los Álamos is one of of the world's greatest estates. It offers 3 wines for sale in the of Ycoden-Daute-Isora to come and discover on site or to buy online.

Top wine Iles Canaries
In the top 45000 of of Spain wines
In the top 20 of of Ycoden-Daute-Isora wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Ycoden-Daute-Isora

The wine region of Ycoden-Daute-Isora is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Viñátigo or the Domaine Viñátigo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ycoden-Daute-Isora are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ycoden-Daute-Isora often reveals types of flavors of pineapple, tree fruit or black fruit and sometimes also flavors of floral, red fruit or microbio.


The wine region of Iles Canaries

The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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