Winery Atze's CornerThe Renegade
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the The Renegade from the Winery Atze's Corner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Renegade of Winery Atze's Corner in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with The Renegade
Pairings that work perfectly with The Renegade
Original food and wine pairings with The Renegade
The The Renegade of Winery Atze's Corner matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, chicken and mushroom risotto or shoulder of lamb on a bed of potatoes.
Details and technical informations about Winery Atze's Corner's The Renegade.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of The Renegade from Winery Atze's Corner are 0
Informations about the Winery Atze's Corner
The Winery Atze's Corner is one of of the world's great estates. It offers 20 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Perlant
Said of a slightly effervescent wine.
