Winery Atlas USEdna Valley Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Edna Valley Syrah from the Winery Atlas US
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edna Valley Syrah of Winery Atlas US in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Edna Valley Syrah of Winery Atlas US in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Edna Valley Syrah
Pairings that work perfectly with Edna Valley Syrah
Original food and wine pairings with Edna Valley Syrah
The Edna Valley Syrah of Winery Atlas US matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, mouse of lamb with thyme or duck breast with orange sauce.
Details and technical informations about Winery Atlas US's Edna Valley Syrah.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Edna Valley Syrah from Winery Atlas US are 2012, 0
Informations about the Winery Atlas US
The Winery Atlas US is one of of the world's greatest estates. It offers 1 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
