Athanasiou Winery - Thronos Moschofilero

Athanasiou WineryThronos Moschofilero

The Thronos Moschofilero of Athanasiou Winery is a white wine from the region of Nemea of Peloponnesos.
This wine generally goes well with

Details and technical informations about Athanasiou Winery's Thronos Moschofilero.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Moschofilero

A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .

Informations about the Athanasiou Winery

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Nemea in the region of Peloponnesos
Find the Athanasiou Winery on Facebook

The Athanasiou Winery is one of of the world's greatest estates. It offers 8 wines for sale in the of Nemea to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 4500 of of Greece wines
In the top 1500 of of Nemea wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Nemea

The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.


The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

The word of the wine: Barrel

Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.

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