
Winery Atelje Vina ŠapatPi'Crveno
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Pi'Crveno of the Winery Atelje Vina Šapat is in the top 10 of wines of Srem.

Wine flavors and olphactive analysis
On the nose the Pi'Crveno of Winery Atelje Vina Šapat in the region of Srem often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Pi'Crveno
Pairings that work perfectly with Pi'Crveno
Original food and wine pairings with Pi'Crveno
The Pi'Crveno of Winery Atelje Vina Šapat matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), lamb curry with coconut milk or venison leg in casserole.
Details and technical informations about Winery Atelje Vina Šapat's Pi'Crveno.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pi'Crveno from Winery Atelje Vina Šapat are 0, 2013
Informations about the Winery Atelje Vina Šapat
The Winery Atelje Vina Šapat is one of of the world's greatest estates. It offers 15 wines for sale in the of Srem to come and discover on site or to buy online.
The wine region of Srem
Region of northern Serbia (Vojvodina) dominated by Fruška Gora, an island-mountain above the Danube, fertile loess soils. Capital Sremski Karlovci, historic birthplace of Serbian wine. Italian Riesling (Graševina) the white signature: green apple, citrus, white flowers and a honeyed touch, dry and thirst-quenching. Aromatic Traminac, lively Sauvignon, sweet Neoplanta.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.













