Winery Atelier TormentasVanessa Kohlrausch Medin Rosa Evanescente Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vanessa Kohlrausch Medin Rosa Evanescente Pinot Noir from the Winery Atelier Tormentas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vanessa Kohlrausch Medin Rosa Evanescente Pinot Noir of Winery Atelier Tormentas in the region of Rio Grande do Sul is a powerful with a nice freshness.
Food and wine pairings with Vanessa Kohlrausch Medin Rosa Evanescente Pinot Noir
Pairings that work perfectly with Vanessa Kohlrausch Medin Rosa Evanescente Pinot Noir
Original food and wine pairings with Vanessa Kohlrausch Medin Rosa Evanescente Pinot Noir
The Vanessa Kohlrausch Medin Rosa Evanescente Pinot Noir of Winery Atelier Tormentas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, pork shank stew or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Atelier Tormentas's Vanessa Kohlrausch Medin Rosa Evanescente Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vanessa Kohlrausch Medin Rosa Evanescente Pinot Noir from Winery Atelier Tormentas are 2016, 0, 2017
Informations about the Winery Atelier Tormentas
The Winery Atelier Tormentas is one of of the world's great estates. It offers 29 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
