Winery Атанель (Atanel)Крымское Полусладкое Белое ( Crimean Semi-Sweet White)
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Крымское Полусладкое Белое ( Crimean Semi-Sweet White)
Pairings that work perfectly with Крымское Полусладкое Белое ( Crimean Semi-Sweet White)
Original food and wine pairings with Крымское Полусладкое Белое ( Crimean Semi-Sweet White)
The Крымское Полусладкое Белое ( Crimean Semi-Sweet White) of Winery Атанель (Atanel) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken risotto with curry or traditional pastry flan.
Details and technical informations about Winery Атанель (Atanel)'s Крымское Полусладкое Белое ( Crimean Semi-Sweet White).
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Крымское Полусладкое Белое ( Crimean Semi-Sweet White) from Winery Атанель (Atanel) are 0
Informations about the Winery Атанель (Atanel)
The Winery Атанель (Atanel) is one of of the world's greatest estates. It offers 2 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
