Winery Ata RangiTe Wa Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Te Wa Sauvignon Blanc from the Winery Ata Rangi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Te Wa Sauvignon Blanc of Winery Ata Rangi in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Te Wa Sauvignon Blanc of Winery Ata Rangi in the region of North Island often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Te Wa Sauvignon Blanc
Pairings that work perfectly with Te Wa Sauvignon Blanc
Original food and wine pairings with Te Wa Sauvignon Blanc
The Te Wa Sauvignon Blanc of Winery Ata Rangi matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of clams in white wine, zucchini quiche or pizza with parma ham (bayonne) and goat cheese.
Details and technical informations about Winery Ata Rangi's Te Wa Sauvignon Blanc.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Te Wa Sauvignon Blanc from Winery Ata Rangi are 0, 2019
Informations about the Winery Ata Rangi
The Winery Ata Rangi is one of of the world's great estates. It offers 17 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
The wine region of Martinborough is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Kusuda or the Domaine Craggy Range produce mainly wines red, white and pink. The most planted grape varieties in the region of Martinborough are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Martinborough often reveals types of flavors of cherry, nutmeg or tomatoes and sometimes also flavors of dark chocolate, exotic spice or underbrush.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
