Winery DiwaldHinter der au Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hinter der au Grüner Veltliner from the Winery Diwald
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hinter der au Grüner Veltliner of Winery Diwald in the region of Weinland is a with a nice freshness.
Food and wine pairings with Hinter der au Grüner Veltliner
Pairings that work perfectly with Hinter der au Grüner Veltliner
Original food and wine pairings with Hinter der au Grüner Veltliner
The Hinter der au Grüner Veltliner of Winery Diwald matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cantonese rice, quiche with leeks and fresh salmon from flo or chicken and mushroom risotto.
Details and technical informations about Winery Diwald's Hinter der au Grüner Veltliner.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Hinter der au Grüner Veltliner from Winery Diwald are 2013, 0
Informations about the Winery Diwald
The Winery Diwald is one of of the world's great estates. It offers 29 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
