Weingut JordanSteinZeit
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the SteinZeit from the Weingut Jordan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SteinZeit of Weingut Jordan in the region of Weinland is a with a nice freshness.
Food and wine pairings with SteinZeit
Pairings that work perfectly with SteinZeit
Original food and wine pairings with SteinZeit
The SteinZeit of Weingut Jordan matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of white cabbage with bacon, leek, goat cheese and bacon quiche or coconut chicken.
Details and technical informations about Weingut Jordan's SteinZeit.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Weingut Jordan
The Weingut Jordan is one of of the world's great estates. It offers 18 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Vinification
Method and set of techniques for making wine.
