Winery Franzfranz gruner veltliner dry
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the franz gruner veltliner dry from the Winery Franz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the franz gruner veltliner dry of Winery Franz in the region of Weinland is a with a nice freshness.
Food and wine pairings with franz gruner veltliner dry
Pairings that work perfectly with franz gruner veltliner dry
Original food and wine pairings with franz gruner veltliner dry
The franz gruner veltliner dry of Winery Franz matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spaghetti squash with cream and bacon, quiche without pastry or potato and bacon omelette.
Details and technical informations about Winery Franz's franz gruner veltliner dry.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of franz gruner veltliner dry from Winery Franz are 0
Informations about the Winery Franz
The Winery Franz is one of of the world's greatest estates. It offers 3 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
