Winery Astronaut - Baga Bruto

Winery AstronautBaga Bruto

The Baga Bruto of Winery Astronaut is a sparkling wine from the region of Bairrada of Beiras.
This wine generally goes well with pork

Food and wine pairings with Baga Bruto

Pairings that work perfectly with Baga Bruto

Original food and wine pairings with Baga Bruto

The Baga Bruto of Winery Astronaut matches generally quite well with dishes of pork such as recipes of pasta "carbonara" à la française.

Details and technical informations about Winery Astronaut's Baga Bruto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Baga

Most certainly Portuguese.

Informations about the Winery Astronaut

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Bairrada in the region of Beiras

The Winery Astronaut is one of of the world's greatest estates. It offers 13 wines for sale in the of Bairrada to come and discover on site or to buy online.

Top wine Beiras
In the top 25000 of of Portugal wines
In the top 2000 of of Bairrada wines
In the top 60000 of sparkling wines
In the top 750000 wines of the world

The wine region of Bairrada

The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.


The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

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The word of the wine: Budding

Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.

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