Winery AstronautAnselmann Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Anselmann Riesling from the Winery Astronaut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anselmann Riesling of Winery Astronaut in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Anselmann Riesling of Winery Astronaut in the region of Pfalz often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Anselmann Riesling
Pairings that work perfectly with Anselmann Riesling
Original food and wine pairings with Anselmann Riesling
The Anselmann Riesling of Winery Astronaut matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of boeuf en daube, scallops in coral sauce or chicken with green olives.
Details and technical informations about Winery Astronaut's Anselmann Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Anselmann Riesling from Winery Astronaut are 2018, 2017, 2015, 0 and 2012.
Informations about the Winery Astronaut
The Winery Astronaut is one of of the world's greatest estates. It offers 13 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
