Winery AstrolabeExperience Astrolabe Farm Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Experience Astrolabe Farm Riesling from the Winery Astrolabe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Experience Astrolabe Farm Riesling of Winery Astrolabe in the region of South Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Experience Astrolabe Farm Riesling of Winery Astrolabe in the region of South Island often reveals types of flavors of citrus fruit.
Food and wine pairings with Experience Astrolabe Farm Riesling
Pairings that work perfectly with Experience Astrolabe Farm Riesling
Original food and wine pairings with Experience Astrolabe Farm Riesling
The Experience Astrolabe Farm Riesling of Winery Astrolabe matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of spaghetti carbonara, shrimp risotto with curry or scallops with coconut cream.
Details and technical informations about Winery Astrolabe's Experience Astrolabe Farm Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Experience Astrolabe Farm Riesling from Winery Astrolabe are 0
Informations about the Winery Astrolabe
The Winery Astrolabe is one of of the world's great estates. It offers 47 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
