Winery Astoria9.5 Papeete
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 9.5 Papeete from the Winery Astoria
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 9.5 Papeete of Winery Astoria in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 9.5 Papeete
Pairings that work perfectly with 9.5 Papeete
Original food and wine pairings with 9.5 Papeete
The 9.5 Papeete of Winery Astoria matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of monkfish and scallops, vegan leek and tofu quiche or tapenade.
Details and technical informations about Winery Astoria's 9.5 Papeete.
Discover the grape variety: Rosé du Var
Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of 9.5 Papeete from Winery Astoria are 0, 2015
Informations about the Winery Astoria
The Winery Astoria is one of of the world's great estates. It offers 87 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
