Winery AstoriaAlisia Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Alisia Pinot Grigio from the Winery Astoria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alisia Pinot Grigio of Winery Astoria in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the Alisia Pinot Grigio of Winery Astoria in the region of Veneto often reveals types of flavors of tree fruit.
Food and wine pairings with Alisia Pinot Grigio
Pairings that work perfectly with Alisia Pinot Grigio
Original food and wine pairings with Alisia Pinot Grigio
The Alisia Pinot Grigio of Winery Astoria matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of scupion (small cuttlefish) in hot sauce, summer tuna quiche or courgette and mushroom risotto.
Details and technical informations about Winery Astoria's Alisia Pinot Grigio.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Alisia Pinot Grigio from Winery Astoria are 2017, 0
Informations about the Winery Astoria
The Winery Astoria is one of of the world's great estates. It offers 87 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
