Winery Aspen DaleVirginia Rockawalkin Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Virginia Rockawalkin Cabernet Sauvignon of Winery Aspen Dale in the region of Virginia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Virginia Rockawalkin Cabernet Sauvignon
Pairings that work perfectly with Virginia Rockawalkin Cabernet Sauvignon
Original food and wine pairings with Virginia Rockawalkin Cabernet Sauvignon
The Virginia Rockawalkin Cabernet Sauvignon of Winery Aspen Dale matches generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, leg of lamb bravado in the oven or baked sea bream.
Details and technical informations about Winery Aspen Dale's Virginia Rockawalkin Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Virginia Rockawalkin Cabernet Sauvignon from Winery Aspen Dale are 2015, 0, 2014
Informations about the Winery Aspen Dale
The Winery Aspen Dale is one of of the world's greatest estates. It offers 14 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
