Winery AshanKestrel Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kestrel Vineyard Chardonnay from the Winery Ashan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kestrel Vineyard Chardonnay of Winery Ashan in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kestrel Vineyard Chardonnay of Winery Ashan in the region of Washington often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Kestrel Vineyard Chardonnay
Pairings that work perfectly with Kestrel Vineyard Chardonnay
Original food and wine pairings with Kestrel Vineyard Chardonnay
The Kestrel Vineyard Chardonnay of Winery Ashan matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), salmon with sorrel or tuna, pepper and tomato quiche.
Details and technical informations about Winery Ashan's Kestrel Vineyard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Ashan
The Winery Ashan is one of of the world's greatest estates. It offers 4 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
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