Winery AsconiReserve Asconi Aged Red Dry Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Reserve Asconi Aged Red Dry Cabernet Sauvignon
Pairings that work perfectly with Reserve Asconi Aged Red Dry Cabernet Sauvignon
Original food and wine pairings with Reserve Asconi Aged Red Dry Cabernet Sauvignon
The Reserve Asconi Aged Red Dry Cabernet Sauvignon of Winery Asconi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of piglet shoulder with melting baked apples, braised lamb with peppers or moroccan chicken tagine.
Details and technical informations about Winery Asconi's Reserve Asconi Aged Red Dry Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Asconi Aged Red Dry Cabernet Sauvignon from Winery Asconi are 0
Informations about the Winery Asconi
The Winery Asconi is one of of the world's great estates. It offers 88 wines for sale in the of Moldova to come and discover on site or to buy online.
The wine region of Moldova
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
