Winery AsconiReserve Asconi Aged Red Dry Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Reserve Asconi Aged Red Dry Cabernet Sauvignon
Pairings that work perfectly with Reserve Asconi Aged Red Dry Cabernet Sauvignon
Original food and wine pairings with Reserve Asconi Aged Red Dry Cabernet Sauvignon
The Reserve Asconi Aged Red Dry Cabernet Sauvignon of Winery Asconi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, lamb tagine with dried fruits or simple chicken curry.
Details and technical informations about Winery Asconi's Reserve Asconi Aged Red Dry Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Asconi Aged Red Dry Cabernet Sauvignon from Winery Asconi are 0
Informations about the Winery Asconi
The Winery Asconi is one of of the world's great estates. It offers 88 wines for sale in the of Moldova to come and discover on site or to buy online.
The wine region of Moldova
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
