Winery ArvanitidisΣορόκος Λευκός (Soros White)
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Σορόκος Λευκός (Soros White) of the Winery Arvanitidis is in the top 40 of wines of Thessaloniki.
Food and wine pairings with Σορόκος Λευκός (Soros White)
Pairings that work perfectly with Σορόκος Λευκός (Soros White)
Original food and wine pairings with Σορόκος Λευκός (Soros White)
The Σορόκος Λευκός (Soros White) of Winery Arvanitidis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, grilled mackerel with garlic and herbs or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Arvanitidis's Σορόκος Λευκός (Soros White).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Σορόκος Λευκός (Soros White) from Winery Arvanitidis are 2018, 0
Informations about the Winery Arvanitidis
The Winery Arvanitidis is one of of the world's greatest estates. It offers 16 wines for sale in the of Thessaloniki to come and discover on site or to buy online.
The wine region of Thessaloniki
IGP at the heart of Greek Central Macedonia (Thessaloniki), vineyards 50–800 m tempered by the Aegean. Xinomavro is the signature red king ('acid-black'): structured and taut with black cherry, sun-dried tomato, olive, herbs and spice, firm tannins, lively acidity — compared to Nebbiolo, a great ageing wine. Fruity Limnio and Syrah as reds. Floral Malagouzia, saline Assyrtiko, fresh Roditis as whites.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
