Winery Artur SteinmannPastorius Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pastorius Spätburgunder from the Winery Artur Steinmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pastorius Spätburgunder of Winery Artur Steinmann in the region of Franken is a with a nice freshness.
Food and wine pairings with Pastorius Spätburgunder
Pairings that work perfectly with Pastorius Spätburgunder
Original food and wine pairings with Pastorius Spätburgunder
The Pastorius Spätburgunder of Winery Artur Steinmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, tripe in the style of caen or wild boar stew.
Details and technical informations about Winery Artur Steinmann's Pastorius Spätburgunder.
Discover the grape variety: Verjus
A very old grape variety, probably of southern origin, which was once found in many French regions including Picardy, it once abounded in the Seine basin and Burgundy, generally grown on trellises, arbors, against walls, etc. A very beautiful stump is now found climbing along the walls of the Reims Sciences Po Campus (Marne), given as being over 300 years old. It was also known in Italy, Germany, ... and well before the phylloxera crisis and because of its great vigour, it was customary to graft on "Verjus" varieties that lacked it. Today, it is on the verge of extinction, but it can be found among a few amateur gardeners who sometimes use it as an ornamental vine. Note that it has never been used as a wine grape because its wine is frankly bad.
Last vintages of this wine
The best vintages of Pastorius Spätburgunder from Winery Artur Steinmann are 0, 2015
Informations about the Winery Artur Steinmann
The Winery Artur Steinmann is one of of the world's greatest estates. It offers 22 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
