Winery Artur SteinmannPastorius Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pastorius Spätburgunder from the Winery Artur Steinmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pastorius Spätburgunder of Winery Artur Steinmann in the region of Franken is a with a nice freshness.
Food and wine pairings with Pastorius Spätburgunder
Pairings that work perfectly with Pastorius Spätburgunder
Original food and wine pairings with Pastorius Spätburgunder
The Pastorius Spätburgunder of Winery Artur Steinmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), roast veal with milk and rosemary or rack of lamb with herbs.
Details and technical informations about Winery Artur Steinmann's Pastorius Spätburgunder.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Pastorius Spätburgunder from Winery Artur Steinmann are 0, 2015
Informations about the Winery Artur Steinmann
The Winery Artur Steinmann is one of of the world's greatest estates. It offers 22 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
