Winery ArtisteRendezvous
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rendezvous from the Winery Artiste
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rendezvous of Winery Artiste in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rendezvous
Pairings that work perfectly with Rendezvous
Original food and wine pairings with Rendezvous
The Rendezvous of Winery Artiste matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, couscous without couscous maker or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Artiste's Rendezvous.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Artiste
The Winery Artiste is one of of the world's great estates. It offers 79 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
