Winery Artisans PartisansLes Sentiers Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Les Sentiers Rosé
Pairings that work perfectly with Les Sentiers Rosé
Original food and wine pairings with Les Sentiers Rosé
The Les Sentiers Rosé of Winery Artisans Partisans matches generally quite well with dishes of beef or mature and hard cheese such as recipes of kafta bil saniyeh (lebanese dish) or macaroni and cheese gratin.
Details and technical informations about Winery Artisans Partisans's Les Sentiers Rosé.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Les Sentiers Rosé from Winery Artisans Partisans are 0
Informations about the Winery Artisans Partisans
The Winery Artisans Partisans is one of of the world's greatest estates. It offers 42 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
