Winery Artisan's Blend - Chardonnay

Winery Artisan's BlendChardonnay

The Chardonnay of Winery Artisan's Blend is a white wine from the region of Victoria.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Chardonnay from the Winery Artisan's Blend

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay of Winery Artisan's Blend in the region of Victoria is a powerful.

Details and technical informations about Winery Artisan's Blend's Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Artisan's Blend

The winery offers 2 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Victoria

The Winery Artisan's Blend is one of of the world's greatest estates. It offers 2 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 55000 of of Australia wines
In the top 15000 of of Victoria wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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